The weekend was sunny at times after a light frost and ver calm but on both afternoons it rained so there was only time for a bit of tidying up.
The brussel sprouts are looking better now - although some have been eaten by slugs and are stumpy and bare. I hoed around them but didn't have time to stake them up. Our neighbour at the top of the hill has a large plot with all his brussel sprouts standing like soldiers each with a nice stick holding them up. Earlier his onions were beautiful - all big and uniform and no sign of the deadly allium leaf miner that has ruined our onions and leeks last year and shallots this year.
I cleared out the Cuore D'albengo tomatoes in the grenhouse which didn't do as well as those in the conservatory and tidied up some space ready for big pots of potatoes. The potato yield this year wasn't good so we're going to need some extra ones to get through till next year. We usually grow some in pots or bags from February but thought we'd give it a go right away. They'll be protected from weather and pests in the greenhouse.
We have a large garden in semi-rural Leicestershire. This blog is about what we do and what's happening out there because of - or in spite of - our rather amateur gardening efforts. We grow vegetables, we have an orchard with apples, plums and pears, as well as an extensive ornamental garden. Surrounded by fields we enjoy many species of birds, frogs & toads and occasional foxes and other four-legged visitors. Enjoy!
Monday, 15 October 2012
Thursday, 11 October 2012
Tomato Soup
This morning I looked at the growing number of punnets and bowls of tomatoes in the fridge and thought SOUP! The Big Boy and Cuore d'albengo tomatoes are easy to peel encouraged just a little bit by a bowl of hot water. They also don't have many seeds so the yield is very good. So to make yummy tomato soup:
- Destalk and peel the tomatoes and remove most of the pips
- Keep as much juice as possible
- Add a little salt and black pepper (according to how you like it)
- Whizz in batches in the liquidizer
That's it - no cooking, no stock - just tomatoes.
Serve warm or cold with a swirl of cream.
You can freeze it in plastic tubs to cheer you up in the winter.
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| Cuore d'albengo tomatoes |
Monday, 8 October 2012
Autumn flowers
It's really Autumn now - cold nights (2-3 degrees C) and bright sun over the weekend, but today is grey and misty. The leaves on the trees and shrubs are beginning to turn and some are even falling. The plum trees are completely bare of leaves. There are still a few bright spots with these late bloomers:
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| Miniature Cyclamen |
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| Japanese Anenomes |
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| Michaelmas Daisies |
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| Rose flower, bud and bright red rose-hips |
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