- Destalk and peel the tomatoes and remove most of the pips
- Keep as much juice as possible
- Add a little salt and black pepper (according to how you like it)
- Whizz in batches in the liquidizer
That's it - no cooking, no stock - just tomatoes.
Serve warm or cold with a swirl of cream.
You can freeze it in plastic tubs to cheer you up in the winter.
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Cuore d'albengo tomatoes |
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