Tomato Soup

This morning I looked at the growing number of punnets and bowls of tomatoes in the fridge and thought SOUP! The Big Boy and Cuore d'albengo tomatoes are easy to peel encouraged just a little bit by a bowl of hot water. They also don't have many seeds so the yield is very good. So to make yummy tomato soup:

• Destalk and peel the tomatoes and remove most of the pips
• Keep as much juice as possible
• Add a little salt and black pepper (according to how you like it)
• Whizz in batches in the liquidizer

That's it - no cooking, no stock - just tomatoes.

Serve warm or cold with a swirl of cream.

You can freeze it in plastic tubs to cheer you up in the winter.

Cuore d'albengo tomatoes