Wednesday, 19 June 2013

First potatoes!

Eating our first potatoes of 2013 tonight with some chicken breasts baked with garlic and ginger.
Actually they are the saved 2012 Santes we planted in October in big tubs in the greenhouse so perhaps don't count as 2013 crop. 4 lbs from 4 seed potatoes doesn't sound a lot - but a couple of meals-worth of lovely, clean, worm-free spuds is great when this year's harvest will be another 4 weeks at least. Home grown spuds taste so much better than shop-bought.

Here they are:



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