Tuesday, 13 November 2012

Fried Green Tomatoes

Managed to get a couple of hours in the garden this weekend. The last couple of weeks I've been glued to the computer screen with work and in any case the weather has been grey and damp. Sunday was a lovely day - frosty first thing but sunny and warm during the day.
I cleared out most of the tomatoes in the greenhouse. The stems and leaves were going brown and collapsing so the fruit were not going to get much bigger. I harvested about 5 pounds of green tomatoes. They will ripen on the kitchen window sill. But I've always wanted to try fried green tomatoes. I researched a few recipes and went for this:

1lb of green tomatoes
2 eggs
100gms polenta
Salt & pepper to taste
Rape seed oil or butter to fry

Cut the tomatoes into slices 1/4 inch thick
Break eggs into a small bow and whisk up with salt and pepper
Spread the polenta on a large plate
Dip the tomato slices in the egg and then coat in the polenta.
Shallow fry for a few minutes and turn over and do the same so they are golden on both sides and slightly soft. Do in batches and keep hot in oven.
Enjoy. We had them with cold pork from Sunday roast and the verdict was "Good!"   

I think they could be improved with a pinch of chilli powder or other spice mixed with the polenta. And maybe could try with wholemeal flour or breadbrumbs.

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