Wednesday, 6 January 2016

Early harvest!

After all the rain we've had two dry days - and it's amazingly warm. Up in the garden, tidying up around the leek bed and cutting back the ivy round the "thunder box" it was sunny and very still. The buzzards were soaring overhead and woodpeckers were calling around the woods. Almost like summer!

The rhubarb is coming up and, without any frost to knock it back, there's enough for a little taste. I roasted it gently in the oven with a little water. Lovely with some custard.

First rhubarb of the year

Rainbow chard leaves
The rainbow chard sown last summer is still going strong. I have been cutting off the flower stems and any old raggedy leaves and now there are lots of new leaves. So tonight we had steamed chard, potatoes (our own Desirees) sliced with onions and cooked in the oven with milk to accompany some left-over roast lamb.

It's great to be harvesting again - and unexpectedly early in the year.
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