Tuesday 24 February 2015


Horrible weather the last two days. No chance of any outdoor activities - so I made Marmalade.
3lbs Seville oranges and two large, juicy lemons, cooked, depipped and chopped into slivers. Boiled up with 6lbs sugar (sounds awful but the resulting marmalade in still tangy, not over-sweet) to make 10 medium jars and two little ones. Very nice with granary bread for breakfast!

Delicious Seville Orange Marmalade

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