Monday 2 September 2013


Squashes and a marrow from Froggarts Cottage Garden
Last year I saved seeds from an enormous shop-bought butternut squash and sowed them this spring. All the seeds germinated and have thrived in the veg bed after planting out.

The plants are enormous and have produced a good collection of fruit. Some are rugby-ball sized, weighing 5 - 6 lbs, yellow with green stripes, or pale green with dark green stripes. Not a butternut squash to be seen!

The commercial growers (in Italy or South Africa - can't remember) obviously used F1 seeds which are hybrids. The seeds are produced by carefully cross-pollinating two or more different varieties to produce squashes with desirable qualities. The seeds from the off-spring of F1 plants are rarely like their parents. In our case they had obviously used a variety of squash bred for SIZE!

Here's a bit about F1 hybrid seeds and plants >>

Anyway our super-squashes are fairly tasty - yellow rather than orange-fleshed like a proper butternut squash - and have been roasted and made into soup. The small fruits can be used like courgettes - fried, baked, stuffed whatever.

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